Freshly Roasted
Our current selection of meticulously roasted beans, ready for your home ritual.
Ethiopia Yirgacheffe
Notes: Jasmine, Bergamot, White Peach
Foundations Blend
Notes: Dark Chocolate, Molasses, Almond
Colombia Huila
Notes: Caramel, Red Apple, Milk Chocolate
Our Roasting Philosophy
We do not roast to impose flavor onto the beans, but rather to reveal what is already there. Using traditional drum roasting techniques paired with modern data profiling, we monitor every second of the roast.
We favor omni-roasts for our single origins to highlight terroir clarity, and develop our blends slightly deeper to provide rich, comforting solubility for milk-based espresso drinks.